| No. of servings: 4 | |
| Preparation Time: 10 mins | Cook Time: 45 mins |
Got a few extra slices of bread? Transform them into this delectable breakfast or serve it as a dessert. A dollop of cool ice cream on the warm apples is an amazing combination in itself!
Ingredients:
- Bread - 4 slices torn
- Milk - 1 cup
- Eggs - 2 large
- Chopped apples - 2 large
- Butter - 4 tbsp
- Brown sugar - 0.5 cup
- Cinnamon powder - 1 tsp
- Cloves - 4-5 powdered
- Nutmeg powder - 0.5 tsp (optional)
- Vanilla extract
Method:
- Set the oven or air fryer to preheat at 375° F (190° C)
- Add 3 tbsps of butter in a vessel
- When it melts, add the diced apples and coat with the butter
- Prepare crumble with reserved 1 tsp butter and 2 tsp brown sugar and set aside
- When it softens (turns color), add the remaining brown sugar and cinnamon
- Let it cook on low heat
- Whisk the eggs; add milk, cloves, nutmeg, vanilla extract and whisk again
- Pour this liquid on the layered bread pieces. Be sure that all the pieces soak up the liquid well
- Now layer the cooked apples evenly on the bread
- Top it with the butter and sugar crumble prepared
- Bake it for 35-40 mins (depends on the pan and oven) or until there are no bubbles formed on the top (20 mins. in air fryer)
- Cool on the rack for a few minutes
- Cut pieces and serve warm with a topping of vanilla ice-cream as dessert!
Tips and Tricks:
- This is an easy way to uplift any stale bread also since the milk and eggs rejuvenate it
- Serve without ice-cream and it becomes a sumptuous French breakfast toast with fruit
- Porcelain bakeware makes cleanup a breeze
Pictures:
Final Outcome:
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