| No. of servings: 10-12 | |
| Preparation Time: 5 mins | Cook Time: 10 mins |
This accompaniment is a must with chaats and many snacks. It makes anything taste even more delectable! This one ingredient makes dishes/chaats friendly for the children even.
Ingredients:
- Tamarind paste - 1 tsp
- Jaggery (or) brown sugar - 2 tbsp
- Cumin and Fennel powder - 2 tsp
- Red chili powder - 0.25 tsp
- Salt - one pinch
Method:
- Put Jaggery/Sugar with half a cup of water on the stove ('Soup' mode in IP)
- When it dissolves and comes to boil, reduce the temperature
- Let it bubble for a minute and thicken
- Add tamarind paste and boil for another minute
- Add the cumin, fennel and red chili powders, along with a pinch of salt
- Turn off heat and let it cool
- Chutney is ready for use with any chaats or snacks
Tips and Tricks:
- Use very little water or the chutney won't thicken
- This chutney can be stored in the fridge for at least 2 weeks
Pictures:
Final Outcome:
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