| # of servings: 2 | |
| Preparation Time: 5 mins | Cook Time: 5 mins |
Need a quick snack or a light dinner? Put together this delightful sandwich with your favorite veggies at hand. It is light, yet satiating.
Ingredients:
- Small bread rolls - 4
- Tomato - 1 small
- Cucumber - 1 small
- Pesto basil sauce - 2 tbsp
- Butter - 1 square (or) oil
- Salt
- Red chili powder/flakes (optional)
Method:
- Thinly slice the tomato and cucumber and set aside
- Slice the bread roll in the middle, without separating the pieces
- Butter the open sides and roast (buttered side only), on a hot pan
- On the roasted side of the bottom half, spread a tbsp of pesto basil sauce
- Place a layer of tomato slices on it and top it with a layer of cucumber slices
- Sprinkle a pinch of salt and red chili powder (if using)
- Close the top and enjoy
Tips and Tricks:
- Roasting the bread only on the inside keeps the sandwich soft on the outside and prevents from getting soggy on the inside
- Use black olives or roasted bell peppers or some mozzarella cheese if preferred
Pictures:
Final Outcome:
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