Yogurt Rice

# of servings:  4                                  
Preparation Time:  10 mins            Cook Time:  20 mins           

A sumptuous meal is incomplete if it is not ended with this dish.  Yogurt rice is a quintessential meal that calms the stomach at any time.  Being an all-time favorite among children, this enlivens many a childhood in an instant!


Ingredients:

  • Rice - 1 cup
  • Water - 3.5 cups
  • Yogurt - 2.5 cups
  • Milk - 1 cup
  • Butter - 1 square (optional)
  • Green chili paste - 0.5 tsp
  • Salt
  • Spring onion - 1 stalk
  • Grated coconut (and/or) Finely chopped cucumber - 1.5 cups
  • Pomegranate seeds - 0.5 cup (optional)
  • Chopped coriander leaves - 1 fistful
  • Mustard seeds - 1 tsp
  • Urad daal - 2 tsp
  • Cashews - 10 (optional)
  • Curry leaves - 2 stalks

Method:

  • Wash and drain the rice well
  • Add the water to it, along with half the salt needed
  • Cook well ('Pressure' mode for 4 mins in IP.  The extra minute is to get extra soft rice)
  • In a little oil, season mustard seeds, urad daal, curry leaves and green chili paste.  If using, roast the cashews also.  Set this aside
  • Clean and finely chop the cucumbers
  • When the rice is cooked, mash it a little with the back of a ladle
  • Add milk and butter (if using).  Mix without lumps
  • Let it cool down a little more, add the yogurt and remaining salt
  • Mix well and stir in the grated coconut (or) chopped cucumbers, coriander leaves, spring onions and pomegranate seeds (if using)
  • Lastly, add the urad daal and chili seasoning into the rice
  • Mix well and serve immediately


Tips and Tricks:

  • The extra 0.5 cup of water and extra minute for cooking make the rice softer
  • Adding half the salt to the rice while cooking reduces the need for too much salt and even salting
  • Mashing the rice a little along with milk gives a richer taste and avoids the formation of lumps
  • Butter and cashews enhance the taste as well
  • Cucumbers or pomegranates will add crunch and flavor to the rice
  • The chilies added DO NOT make it spicy.  Only half a tsp is added to enhance flavor! 
  • The seasoning of the daal is added in the end to keep their crunch

Pictures: 



Final Outcome:



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