Egg Sandwich

# of servings:  4
Preparation Time:  10 mins	Cook Time:  20 mins

A quick sandwich that is colorful and delightful.  With a combination of different flavors and textures, this sandwich is a filling lunch fix!  Be sure to use this Hard-boiled Eggs - 'Forget 555' Instant Pot Method for the eggs.

Ingredients:

• Sandwich buns/bread - 2 slices per sandwich
• Tomato - 2 
• Pesto basil sauce - 2 tbsp
• Spinach - 2 fistfuls
• Eggs - 4 
• Bell peppers - 0.75 cup
• Butter/oil - 2 tsp
• Salt
• Black pepper powder - 0.5 tsp

Method:

• Hard-boil the eggs ('Pressure' mode for 3 min. in IP, with Natural Pressure Release.  More detailed instructions at Hard-boiled Eggs - 'Forget 555' Instant Pot Method.)
• Thinly slice the tomato and bell peppers 
• In a little oil, saute the bell peppers till they start looking shiny and set aside
• Peel the eggs and make thin slices
• Slice the sandwich bun if needed
• Butter the open sides and roast (buttered side only), on a hot pan
• On the roasted side of the bottom slice, spread half a tbsp of pesto basil sauce
• Place a layer of tomato slices on it and top it with a layer of spinach leaves
• Arrange a layer of egg slice and spread out some roasted bell peppers
• Sprinkle some salt and black pepper powder
• Close the sandwich with the roasted side on touching the bell peppers
• Serve immediately and enjoy

Tips and Tricks:

• Be sure to not put too much pesto sauce as the oil in it will start to ooze out
• Roasting the bell peppers enhances their taste and the texture will more homogenous with the other ingredients

Pictures: 

Final Outcome: