| # of servings: 4 | |
| Preparation Time: 5 mins | Cook Time: 15 mins |
Requiring minimal active time as well as ingredients, this nutritious dish is especially enjoyed by kids. Easily personalized with different flavorings, it can be a filling evening snack or a side with a meal. The ease of making it in the Instant Pot is an added bonus!
Ingredients:
- Sweet potatoes - 4
- Butter - 2 squares (optional)
- Finely chopped thyme (or) oregano (or) rosemary (or) pineapple mint (or) pineapple sage (or) lemon balm - 2 tsp (optional)
Method:
- Wash the sweet potatoes
- Place a trivet in the Instant Pot
- Add one cup of water to the inner pot
- Arrange the sweet potatoes on the trivet
- Cover the lid and set it on 'Pressure' mode for 8 minutes
- Open the lid after the pressure is released naturally
- Rinse under water and peel the sweet potatoes
- Slice them as desired and serve warm
- Optionally, top the slices with some butter and sprinkle some finely chopped flavorings like rosemary, thyme or the like, as preferred
Tips and Tricks:
- More sweet potatoes can be stacked upon each other if needed. It will not change the procedure, water or the time needed to cook them
- If the sweet potatoes are thicker, just add an extra minute to the cooking. Be sure to not increase it by too much or the potatoes will become mushy
Pictures:
Final Outcome:
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