Roasted Brussels Sprouts Salad

# of servings:  4
Preparation Time:  10 mins	Cook Time:  20 mins

Roasted brussels sprouts paired with the crunch of fresh cucumbers and spices come together wonderfully in this semi-raw salad!  The simple ingredients allow the natural taste of the vegetables to stand out, making this a delightful side dish or a snack.

Ingredients:

• Brussels Sprouts - 20-25
• Tomato - 1
• Cucumbers - 2
• Chives - 1 fistful
• Salt
• Black Pepper powder - 1 tsp
• Oil - 2 tsp

Method:

• Preheat the oven or air fryer to 325° F (165° C) 
• Cut the tips of the brussels sprouts and chop them into quarters
• Put them in a baking tray along with the oil, salt and black pepper powder
• Toss them well and bake in the oven for 20 minutes (air fryer for 10 mins)
• Chop the tomato and cucumbers into medium-sized cubes
• Chop the chives as desired
• When the brussels sprouts are done roasting, add the chopped tomatoes, cucumbers and chives
• Toss them well and serve! 

Tips and Tricks:

• Adding the salt and pepper before baking incorporates the taste well into the brussels sprouts
• Although little, the oil keeps the pieces moist and stops them from drying out while roasting 

Pictures: 

Final Outcome: