| No. of servings: 4 | |
| Preparation Time: 5 mins | Cook Time: None |
Ripe persimmons have a naturally alluring color and fragrance. Paired with the flavor of cinnamon and yogurt, this drink is satiating and flavorful at the same time!
Ingredients:
- Persimons - 3
- Chilled yogurt - 1.5 cups
- Cold water - 1 cup
- Cinnamon powder - 0.5 tsp
- Honey (or) Agave nectar - 1 tsp (or as desired)
- Salt - 3 pinches
Method:
- Peel the persimmons and place them in the blender jar
- Add the yogurt, water, cinnamon, agave nectar (honey) and salt into the blender jar
- Run it on a 'smoothie' cycle
- Pour it into a tall glass and serve cold/chilled
Tips and Tricks:
- Agave nectar is a great natural sweetener and vegan friendly too
- A pinch of salt in a sweet drink (without milk) cuts down the need for too much sweetener and balances the flavors
Pictures:
Final Outcome:
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