| No. of servings: 4 | |
| Preparation Time: 5 mins | Cook Time: None |
This is a very simple recipe with not many steps to follow, yet an amazingly delicious and highly nutritious one! Takes a little patience and preparation to sprout the seeds. When sprouts are ready, it takes just a few minutes to put this dish together.
A special tidbit: Methi (fenugreek) is cooling to the body. It is believed to make one stronger and strengthen the back. It is given especially to women/girls after childbirth or upon attaining puberty!
Ingredients:
- Methi (fenugreek) seeds sprouts - 1 cup
- Grated coconut - 4 tbsp
- Lemon - 1
- Green chili paste - 0.5 tsp
- Salt
Method:
- Zest the lemon and squeeze the juice
- Mix in all the ingredients together in a large bowl
- Serve immediately
Tips and Tricks:
- Methi seeds have a slightly bitter flavor naturally. Proper proportions of salt, chili and lemon will work wonders!
- It is better to use grated coconut generously to balance all the flavors
Pictures:
Final Outcome:
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