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This quick and versatile soft-bake can pass for breakfast or a dessert just by dressing up a little. With a topping of ice cream and whip cream, it turns into a spectacular dessert with minimal calories!
Ingredients:
- Ripe bananas - 3
- Oatmeal - 3 cups
- Egg - 1
- Milk - 7 oz
- Cinnamon - 1 tsp
- Baking soda - 1 tsp
- Salt - 2 pinches
- Sugar - 2 tsp (optional)
- Walnuts - 1 cup chopped
- Chocolate chips - 0.75 cups
- Vanilla essence - 0.5 tsp
- Butter - 1 tsp
Method:
- Set the oven or air fryer to preheat at 375° F (190° C)
- Grease the pan with the butter
- In another vessel, mash the bananas with a fork
- Break the egg into the banana, fluff and mix in
- Add rest of the ingredients and fold in
- Pour this batter into the greased pan
- Bake in the oven for 30-40 minutes or until a toothpick in the centre comes clean
- Rest it outside for 10-15 minutes before cutting
- Serve up the squares with a scoop of vanilla ice cream and some whip-cream (optional) on top
Tips and Tricks:
- The sweetness of bananas is sufficient to sweeten this dish. Very little sugar can be added optionally, based on preference
Pictures:
Final Outcome:
Loved making this and having it ready for breakfast during the week. Thanks for sharing - delish! Felt like i was starting my day with a desert, but it was actually filling & healthy. (MgF)
ReplyDeleteHappy to hear that and thanks for the feedback!
DeleteEnjoy and stay healthy :)