Veggie Omelet

# of servings:  4	Soak Time:  30 mins
Preparation Time:  10 mins	Cook Time:  10 mins

Spelt as omelet or omelette, this can make a quick and sumptuous breakfast.  Loaded with vegetables, these fluffy eggs will surely be enjoyed by all.  A few tips and tricks given will make the outcome even better!  

Ingredients:

• Eggs - 8-10
• Milk - 0.25 cup
• Tomato - 1 large
• Onion - 1 large
• Chopped colored bell peppers - 0.5 cup
• Salt 
• Black pepper - 1 tsp

Method:

• Chop the tomatoes, onions and bell peppers small
• Set a pan to heat on the stove
• Crack the eggs into a bowl
• Beat them with a wire whisk nicely
• Add the milk and beat well again
• Add the chopped tomato, onion and bell peppers
• Add the salt and black pepper powder and mix well
• Smear a tsp full of oil on the pan and spread well
• Pour a ladleful of the eggs and veggies into the heated pan
• Flip it after 2 minutes and cook well on the other side too
• Serve hot with some toast and orange juice on the side! 

Tips and Tricks:

• Beating the eggs well give soft and fluffy omelets
• Adding milk makes the omlets fluffier and richer in taste
• Chopping the vegetables into small pieces helps them to cook evenly rather than big chunks that will need more time to cook and the eggs can burn by then
• Adding the salt and pepper gives a more even taste than sprinkling salt and pepper over the omelets

Pictures: 

Final Outcome: